Ingredients

Crust:  3 unbaked 9 inch single crusts     

Filling

• 2 medium sweet potatoes, sliced
• 1/2 cup of water
• 1/8 teaspoon of cinnamon
• Two 9-inch pie crusts
• 1/2 cup of sugar
• 1/2 cup of butter
• 1/8 teaspoon of ground cloves

Boil potatoes, slice, mash and lay in crust. Combine remaining ingredients and pour over potatoes. Bake at 325ºF. for 50 minutes.