Ingredients

• 1 box white cake mix
• 1 1/2 c. milk
• 1 1/2 c. sugar
• 1 c. coconut
• 1 (8 oz.) Cool Whip

Mix cake according to package directions and bake in a 9 x 13 inch pan or dish. Mix milk and sugar together and bring to boil over low heat. When cake is done, pour mixture over cake and let cool. Top with Cool Whip, then coconut.