Crust

1. Unbaked 10 inch ClassicCrisco Double Crust

Filling

1. 1 package (4 serving size) peach or berry flavor gelatin (not sugar free)
2. 1 cup boiling water
3. 1 ping vanilla ice cram, softened
4. 1 3/4 cups fresh or frozen dry pack blackberies, partially thawed

Directions

1. For filling, combine gelatin and water in a large bowl.  Stir until dissolved.  Cut ice cream into small chunks.  Add to gelatin mixture, a spoonful at a time.  Blend with a wire whisk after each addition. 
2. Dry blackberries between paper towels.  fold into elatin mixture.  spoon into cooled baked pie crust.  Refrigerate or freeze several hours before serving.

Makes one 9 inch pie