Crust

Baked 9 inch Classic Crisco Single Crust

Filling

1. 3 tablespoons cornstarch
2. 1/4 teaspoon salt
3. 1 2/3 cups water
4. 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
5. 3 egg yolks, beaten
6. 2 tablespoons butter or margarine
7. 1 teaspoon vanilla
8. 3 medium bananas, divided
9. lemon juice

Topping

1. 1 cup whipping cream, whipped

Directions:

For filling, dissolve cornstarch and salt in water in medium saucepan.  Stir in condensed milk and egg yolks.  Cook and stir on medium heat until thickened and bubbly.  REmove from heat.  Add buter and vanilla.  Cool slightly.

Slice 2 bananas,  Dip in lemon juice.  Drain.  Arrange on bottom of baked pastry shell.  Pour filling ober bananas.  Cover.  Chill 4 hours or until set.

For topping, spread whipped cream ofver filling.  Slice remaining banana.  Dip lemon juice.  Drain.  Garnish top of pie.  Refrigerate leftover pie.

Make one 9 inc pie