Ingredients

• 1 1/4 cups yellow corn meal
• 1/4 cu all purpose flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups low fat buttermilk
• 1 egg, slightly beaten
• 2 tablespoons Butter Flavor Crisco

Heat oven to 425 degrees.  Grease well 2 cornstick pans or 12 medium muffin cups.  Place in oven to heat.  Combine cornmeal, flour, s ugar, baking powder and salt in medim bowl.

Combine buttermilk, egg, butter flavor crisco, add to dry ingredients.  Stir just until dry ingredients aremoistened.  Spoon batter into cornstick pans of muffin cups, filling almost full.  Bake 425 degree.  cornsticks 15 to 18 minutes.  Muffins 16 to 19 minutes.

14 cornsticks or 12 muffins