Southern Chitterlings

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food "Main Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Southern Chitterlings "Chitlins"

Ingredients

20 pounds of Chitterlings
1   onion, medium, diced
2   cup diced celery
6   small hot peppers
1   tablespoon Garlic Powder
2   Seasoned Salt
2   tablespoons of Black Pepper
2   tablespoons of red peper
1   cup of cider vinegar

Directions:

Soak chitterlings in warm salt water for 30-40 minutes.Cut each into 12 inch pieces. Slit Open. Check and remove any remaining fat particles and debris.

Wash in warm to hot water 3 to 5 times. Place in large Dutch oven or kettle. Add onion, celery, peppers, Southern Chef Granulated Garlic Salt, Southern Chef Black Pepper and Southern Chef Chitterling Seasoning.

Bring to a boil. Reduce heat. Cook on medium-low heat for 4 hours.Add vinegar. Cook on low heat one hour

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