Oven Cooked Chitterlings

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Oven Cooked Chitterlings "Chitlins"

Ingredients

10 pounds of chitterlings (chitlins)
1 tablespoon of salt
1 large onion, quartered
2 tablespoons of vinegar
Hot sauce to taste (optional)
Black pepper

Directions

Wash and pick all fat from chitlins, rubbing them as you washPlace in heavy roasting pan; do not add water , they will make thier own water. Add salt and onion Bake in 300şF. oven, removing water as it builds up, but leaving enough for simmering.

Once the chitlins begin to get tender (may have to increase heat), drain off excess water, adjust seasoning by using salt, a little more vinegar (if desired) and/or black pepper and hot sauce. Continue to cook until desired tenderness is achieved. Delicious served with greens, coleslaw and sweet potatoes.

Note: the odor will be reduced by the addition of the onions.

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