| Your One stop for Soul Food Recipes, African American History, Magazines, Books, Calenders, Music and More |
|
|
|
|
Soul Food Main Dishes - Chitterling "Chitlins" Recipes |
Big Mama has complied a collection of her best Soul Food "Main Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.
You are here: Big Mama>Soul Food>Chitterling Recipes>Big Mama's Chitlins
|
|
Big Mama's "Chitlins"
Ingredients 10-pound bucket fresh or frozen chitterlings If chitterlings are froze, thaw. Clean Chitterlings throughly, under running water, rubbing together and picking out debris and fat; rinse in several changes of cold water. Cut into 1 1/2 to 2-inch pieces, (if you desire. I cut mine up after they are cooked). Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender. remove from heat; drain well. Serve with your favorite hot pepper sauce. Makes 6 servings. |
Recipes: Appetizers | African American Recipes & Resources | Barbecue Recipes | Beverages | Breakfast | Casseroles | Cast Iron Skillets & Recipes | Chinese | Crock Pot Recipes | Breads & Pasteries | Christmas Recipes | Dessert | Microwave Recipes | | Healthy Choice | Kids Corner | Recipes & More | The Casserole Connection | Cookbooks
Departments: Bathroom Essentials & Remodeling | Bedroom Essentials &Remodeling | Children Room Decor & Furnishing | Kitchen Essentials & Remodeling | | Halloween Boootique | Calenders | Christmas Express | Submit A Site | Submit A Recipe | Contact Us
© COPYRIGHT 2004 ALL RIGHTS RESERVED bigmamasrecipes.com