Ingredients

• 1/2 cup of all purpose flour
• 1/2 cup of yellow cornmeal
• 1 1/2 tablespoon of sugar
• 1 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 egg
• 1/2 cup of buttermilk
• 2 tablespoons of  butter, melted
• 1/2 cup of  shredded Cheddar cheese

Directions

Place oiled 10 1/2 inch iron skillet in hot 425ºF. oven. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in bowl. Beat egg, buttermilk and butter; add cheese. Add to flour mixture; stir to moisten. Scrape into skillet. Bake at 400ºF. for 15 to 20 minutes until golden brown. Makes 4 servings.