Ingredients

• 1/4 cup of finely chopped onion
• 1 tablespoon of butter
• One 10 ounce package of corn bread mix
• 1/2 cup of shredded sharp American cheese, about 2 ounces

Directions

In a skillet cook the onion in butter until tender, but not brown. Prepare the corn bread mix according to package directions. Stir in the cooked onion and shredded cheese. turn the batter into a greased 8 x 8 x 2 inch baking pan. Bake at 375ºF. until done, about 30 minutes. Remove from oven, keep corn bread warm. Before serving, cut corn bread into squares.
Makes 9 servings