Tuna Pate

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Soul Food Appetizers

Big Mama has complied a collection of her best Soul Food Appetizer Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Tuna Pate

Ingredients:

1 pound fresh solid tuna or canned solid white tuna packet in water and drained
2 egg ehites
1/4 cup finely chopped fresh green onion
2 teaspoons gruond white pepper
1 teaspoon choped fresh dill
1 teaspoon choped fresh tarragon
1/3 cup dry white vino

Directions:

Preheat oven to 375 degrees. Place the tuna in a food processor and process briefly, until it breaks up into small chuncks. Place the tuna ina bowl and mix the eg whites, onion, pepper, dill, tarragon, and wine with a wooden spoon. Place the mixture in a small baking pan and cover with foil.

Bake for 40 to 45 minutes or until the tuna is brown and firm. Once the pate is cool, place it in an air-tight container and refrigerate for about 4 hours before serving. It will keep up to 3 days in the refrigerator. Serves 4

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