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Spicy Catfish Fingers

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Ingredients 1 pound catfish fillets 1/2 teaspoon garlic owder 1/8 to 1/4 teaspoon cayenne salt and pepper 3/4 cup cornmeal 1/4 cup all purpose flour 1/2 teaspoon paprika vegetable oil Directions Cut fillets into strips; set aside.  Combine garlic powder, cayenne and salt; sprinkle a little on both sides of fish.  Let stand a few minutes.  Combine conrmeal, flour and paprika.  Coat fish strips with cormeal mixture.  Pour oil to a depth of  1 1/2 inches in heavy skillet.  Fry about one-fourth of fish strips in hot oil (about 375 degreees) over medium high heat about 2 to 3 minutes or until done and golden. Remove and drain on paper towel and set aside.  Repeat with remaining fish strips.  . Best-Ever Appetizers, Starters & First Courses (The Ultimate Collection of Recipes to Start a Meal in Style)     Yields 6 servings

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