Big Mama's Soul Food Recipes - Shrimp Boiled in Beer

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Soul Food Appetizers

Big Mama has complied a collection of her best Soul Food Appetizer Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Shrimp Boiled in Beer

Ingredients

3 pounds large shrimp
36 ounces beer
8 garlic cloves, peeled and crushed
1/4 cup Seafood Seasoning
2 Tablespoons salt
3 bay leaves
4 teaspoons Tabasco
1 1/2 teaspoons celery seed
Juice of 2 lemons
Butter or margarine, melted and seasoned to taste with additional Seafood Seasoning and Tabasco
Directions:

Wash shrimp, but do not remove the shells. Combine the remaining ingredients except the lemon juice and butter and bring to a boil in a large pot. Add shrimp and bring to a seond boil. Reduce heat to low and simmer, uncovered, until shrimp are pink and tender, approximately 2 to 5 minutes. Drain and serve with plenty of seasoned melted butter

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