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Shrimp-Filled Deviled Eggs

Ingredients 6 hard boiled eggs 14 cup sandwich spread 1 easpoon prepared mustard dash of hot pepper sauce salt to taste 6 medium shrimp, cooked and finely chopped 1 green onion, finely chopped Directions Cut peeled egg lengthwise int halves.  Slip out yolks, mash with fork.  Mix in sandwich spread, mustard, ot pepper sauce and salt.   Stir in shrimp and gren onion.  Fill whites with egg yolk mixture, heaping it lightly.  Some people use a pastry bag to fill their eggs, I am old fashioned so a teaspoon will do just fine.  Arrange on large plate. Use a little paprika for garnish if you wish.   Cover and chill. Yields 4 servings

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