Big Mama's Soul Food Recipes - Pickled Cucumbers

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Soul Food Appetizers

Big Mama has complied a collection of her best Soul Food Appetizer Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Pickled Cucumbers

Ingredients:

2 pounds cucumbers
4 cloves
1 1/2 pint distilled white vinegar
2 sprigs fresh dill
2 springs fresh tarragon

Directions:

Wash and dry the cucumbers. Place 2 cloves of garlic in each of 2 hot sterilized canning jars. Divide the cucumber between the 2 jars. In a saucepan, bring the vinegar to a boil. Pour the hot vinegar over the cucumbers in the jars and add equal amuonts of dill and tarragon. Let the jars cool to room temperature. Seal with sterilized lids. Let the jars set for 3 to 4 weeks in the refrigerator before opening and eating. Makes about 2 quarts.

Nutritional information per serrving
calories 20/ sodium 3 mg/ calories from fat 1 / carbohydrates 6g / protein 1 g/ cholesterol 0 mg/ fat 1 g

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