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| Your One stop for Soul Food Recipes, African American History, Magazines, Books, Calenders, Music and More |
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Soul Food Appetizers |
Big Mama has complied a collection of her best Soul Food Appetizer Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.
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Parched Peanuts
Place raw peanuts, in-shell or shelled, one layer deep in a shallow baking pan. Roast in a 350F oven -- 15 to 20 minutes for shelled and 20 to 25 for in-shell peanuts. Remove from heat just short of doneness as peanuts continue to cook as they cool. |
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