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Orange Barbecued Chicken Wings

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Ingredients

  • 2 2/12 to 3 pounds chicken wings
  • salt and pepper to taste
  • 1  18 ounce bottle of barbecue sauce
  • 2/4 cup fresh orange juice
  • 1 teaspoon worchestershire sauce
  • 1 teaspoon grated orange rind
  • 18 to 1/4 teaspoon ground cloves
  • 1 clove of garlic

Directions

Split chicken wings at the join and discard tips, and pat them dry.  Season wings with salt and pepper.  Place wings on broiler pan.  Bake at 400 degrees for 25 to 30 minutes or until done.

Combinne barbecue sauce, orange juice, Worcestershire sauce, rind, clobes and garlic in saucepan.  Heat to boiling, reduce heat and simmer for 5 minutes, stirring occasionally.  Brush sauce over wings.

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Yields 8 servings


 

 

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