Big Mama's African American Soul Food Recipes

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Soul Food Appetizers

Big Mama has complied a collection of her best Soul Food Appetizer Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Garlic Prawns

Ingredients:

Olive Oil
18 to 20 green king prawns
1 Scotch Bonnet or 3 small Anaheim peppers
8 to 10 garlic colves, crushed
1/3 cup chopped parsley
1 teaspoon chopped cilantro

Directions:

Half fill a large heatproof dish with oil; place in a 375 degree oven until oil is hot ( or heat over a grill). Meanwhile, shell and clean prawns, leaving the tails attaches. Halve chili peppers. When oil is sufficiently hot, add peprs, garlic, and prawns, cook 3 to 5 minutes, turn prawns over, and cook an additional 3 to 5 minutes or until prawns. Cook 3 to 5 minutes, turn prawns over and cook an additional 3 to 5 minutes until prawns are pink and oil is sizzling. Serve at once. Top with parsley and cilantro. Allow 3 prawns servings.

6 to 7 servings

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