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Soul Food Appetizers |
Big Mama has complied a collection of her best Soul Food Appetizer Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.
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Fried Mushrooms Ingredients:
2 cups of all purpose flour
1 1/2 cups of beer 1 tablespoon of salt Oil for deep frying 1 1/2 teaspoon of garlic powder 36-48 medium mushrooms, whole 1 teaspoon of baking powder Directions:
Combine the flour, salt, garlic powder, and baking powder in a medium
bowl. Add the beer and whisk until smooth. Cover and chill for 30 minutes.
Whisk again, and let it stand in refrigerator until ready to use. Batter
can be prepared 1 day ahead if desired. Heat oil to 375ºF. With the stem
down, dip each mushroom into batter, covering cap completely. Fry in
batches until golden brown. Allow the oil to return to 375ºF. before
adding next batch. |
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