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Easy Gucamole

Ingredients 3 ripe Avacados, Filled 1 small  onion, finely chooped 3 tablespoons fresh lime or lemon juice 1 Jalapeno Pepper, seeded and finely chopped 1 teaspoon seasoning salt 1 large tomato, seede and diced Tortilla or corn chips Directions Halve the avacadoes, remove the pits and scoop out the pulp with a spoon into a medium size non aluminum bowl.  Mash the pulp coarsely with fork.  Add onion, lime juice, jalapeno, seasoning salt and tomato.  Gently stir to combine ingredients.  serve with tortilla or corn chips. Best-Ever Appetizers, Starters & First Courses (The Ultimate Collection of Recipes to Start a Meal in Style) Yields 2 to 3 cups of dip

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