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Confetti Cheese Ball

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This recipe can be prepared and refrigerated for up to two days.

Ingredients

  • 1 1/2 cup shredded sharp cheddar cheese (about 10 ounces)
  • 1 8-ounce package cream cheese, softened
  • 1 2 1/2 ounce package smoked beef slices, chopped
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons chopped pimientos
  • 1 teaspoon Worcestershire sauce
  • Dash of hot pepper sauce
  • Chopped parsley or chopped nuts

Directions

Combine cheddar cheese and softened cream cheese, mixing at medium speed in mixer bowl until well-blended.  Addchopped beef, green onions, pimientos, Worchestershire and hot pepper sauce, mix well.  Chill several hours or overnight.  Shape cheese mixture into a ball.  Roll in chopped parsley.  Serve with crackers.

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Yields 2 cups


 

 

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