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Bruchetta

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Ingredients

  • 1 large ready to eat pizza crust
  • 1 tablespoon olive oil
  • 2 cloves of garlic, finely chopped
  • 1 cup diced tomatoes
  • 8 to 10 fresh basil leaves, sliced thin strips ( or 2 tablespoons dried)
  • Salt and pepper to taste
  • 1 cup shredded Mozzarella cheese

Directions

Heat the oven to 375 degrees.  Toss together oik, garlic, tomatoes, basil, cheese, salt and pepper in bowl.  Spread tomato mixture on top of pizza crust.  Place on baking sheet and bake for 8 to 10 minutes or until cheese melts.  Cut into slices and serve immediately.

Best-Ever Appetizers, Starters & First Courses (The Ultimate Collection of Recipes to Start a Meal in Style)

   

Yields 4 to 6 servings


 

 

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