Fried Potatoes and Onions #1 - Soul Food Breakfast Recipe
Ingredients:
- 4 large russet potatoes or yukon gold potatoes
- 1 large onion, sliced thin
- 4 tablespoons butter
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Directions:
Peel and slice potatoes about 1/8 inch thick or thinner.
Slice onion thinly. In a large frying pan on medium-high heat, melt butter. Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatual, turn the potatoes and onions over so they do not break apart.
Sprinkle with granulated garlic powder, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
Serve hot with your meal.
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