Biscuit and Egg Scramble- Soul Food Breakfast Recipes

Biscuit and Egg Scramble - Soul Food Breakfast Recipe

Ingredients:

1 ½ pound breakfast sausage
1 ¼ cups chopped onions
1 ¼ cups green peppers
10 large eggs
1 ½ cups shredded cheese
6 large buttermilk biscuits (baked and split)

Directions:

In a large skillet over medium heat, brown sausage, onions and peppers, drain. Mix eggs in medium bowl. Add eggs to sausage mixture and scramble over medium heat.

Line a sheet pan with biscuits split with cut side facing up. Top with 3 to 4 ounces of scrambled egg mixture. Sprinkle cheese on top. Place in oven at 375 degrees until cheese is melted. Serve with home fries and home made preserves.

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