Ingredients
 
6 Cup Beef-sliced (3 Pound Arm/Chuck)
4 Tablespoon Sauce-Worchestershire
1/2 Cup Catsup
5 Tablespoon Lemon Juice
Salt & Pepper to taste
2 Cup Celery
Mushrooms
3 Cup Broth
3 Tablespoon Vinegar
2 Tablespoon Mustard-prepared
1 Cup Brown Sugar (do not pack tight)
2  Medium Onions
3 Tablespoon Bacon Fat (may substitute margarine or butter
 
Directions:
 
Cook meat until tender. Place 3 cups of broth saute 2 medium onions,chopped onions and 2 cups celery in about 3 tablespoons bacon fat (or butter).  Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed in a crock pot, (meat uncooked, and use the broth for water)

Servings: 10