3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup fat-free mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard

Directions:

In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Recipe yields 4 servings.