Ingredients:

1 ¾ cup warm water
3 ½ ounce dry non fat milk
6 ¾ pounds pineapple sliced
10 pounds white fresh cabbage
12 ounce sugar; granulated 10 lbs
1 quart salad dressing
2 tablespoon mustard prep;1 LB JAR
1 cup vinegar cider
1 ounce salt table; 5 lb

Direction:

Trim, wash and prepare cabbage as directed . Reconstitte milk, add the salad dressing, mustard, salt and sugar and mix well. Add vinegar gradually and blend well. Combine finely shredded cabbage , drained pineapple chunks or tidbits. Pour dressing over cabbage and pineapple; toss lightly until well mixed. Cover and refrigerate until read to serve.

Note: 12 lb. 8 oz of cabbage will yield 10 lb of finely shredded cabbage.