Ingredients:

85g (1/2 cup) flaked almonds
1 x 400g pkt Woolworths Fresh Sweetslaw Salad
1 ripe beurre bosc pear, peeled, cored, coarsely grated
4 green shallots, ends trimmed, finely chopped
Pinch of salt
2 tbs finely chopped fresh chives

Direction:

Heat a small frying pan over medium heat. Add almonds and cook, stirring, for 2 minutes or until lightly toasted. Remove from heat.

Combine the salad mix, pear, green shallots and half the almonds in a large serving bowl. Drizzle with dressing from salad packet and gently toss to combine. Taste and season with salt. Sprinkle with the remaining almonds and chives and serve immediately.

Serves 4