Ingredients:

1 Bag coleslaw mix;
1 cup Matchstick carrots
1 medium Red bell pepper; cut into strips
¾ cup Hellman's low-fat mayo; (I use a combination of low-fat and fat free)
3 tablespoon White vinegar; (apple cider vinegar is also good)
2 tablespoon Sugar
1 tablespoon Dijon mustard
¼ teaspoon Celery seed
teaspoon White pepper

Direction:

In a small bowl mix dressing ingredients. In a larger bowl, mix the cabbage, carrots and bell pepper. Toss with dressing. Chill for at least 2 hours. Nutritional info per 2/3 c. serving 56 cal. 1.4 g fat .8 g protein 0 cholesterol 1.2 g fiber 199 mg sodium.

Weight Watchers Points:1