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Direction:
Chop the carrots and cabbage up into very fine pieces .Combine
sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and
lemon juice, and beat until smooth. Add the cabbage and carrots.
Mix well Cover and refrigerate for at least 2 hrs. before serving.
The critical part of this cole slaw recipe is the flavor-enhancement
period prior to eating. Be absolutely certain the cole slaw sits
in the 'fridge for at least a couple of hrs. prior to serving.
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