Ingredients:

85g (1/2 cup) flaked almonds
1 x 400g pkt Woolworths Fresh Sweetslaw Salad
1 ripe beurre bosc pear, peeled, cored, coarsely grated
4 green shallots, ends trimmed, finely chopped
Pinch of salt
2 tbs finely chopped fresh chives

Direction:

In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt. Process until smooth. Place into a medium sized bowl and mix in cilantro, sour cream and mayo.

Shred jicama with a hand held grater. Add jicama to bowl, toss to combine. Cover and refrigerate until ready to use.