1 Head of cabbage; shredded (I chop it in my food processor)
2 medium Onions; cut in rings
1 Green pepper; chopped
1 Jar pimento; chopped & drained
1 cup Sugar
1 cup White vinegar
¾ cup Canola oil
1 tablespoon Salt
1 teaspoon Celery seeds
Direction:
Combine cabbage, grn. pepper, onion & pimento in large bowl.
Mix sugar & celery seed into this mixture. Combine vinegar,
oil & salt in pan & bring to a boil. Pour immediately over
cabbage. Refrigerate, stirring several times. Make at least 8 hours
before serving.
