Ingredients:

3 cups chopped cabbage
1 (12 ounces) can vacuum-packed golden whole kernel corn with sweet peppers
1 medium onion, chopped
1/3 cup sliced celery
1/3 medium size green pepper, diced
1/3 cup light mayonnaise
1/4 cup cubed salad pickles
1/4 teaspoon salt
1/8 teaspoon pepper

Direction:

Combine all ingredients, stirring until thoroughly mixed. Chill well.

Makes six to eight servings.