1 pouond shredded cabbage
1 bunch of green onions, sliced (including greens)

Dressing:
1 package of Good Season Italian Dressing Mix
1/3 cup of oil
1/3 cup of white vinegar
1/3 cup sugar

Crunchies:
Package Ramen Noodles (crushed. Do not add the flavoroing packet
1/3 cup toasted slivered almonds
1/3 cup sunflower seeds

Directions:

Rinse cabbage in ice water and drain. Mix in chopped onions. Mix dressing ingredients, shake and pour over slaw. Combine crunchies. Mix approximately half into the slaw, and put the other half on top just before serving.

recipe source
Friends of Muir Valley - vol 1 Issue 3 Q4 2005