Ingredients:

1 large head cabbage
1/2 cup bread crumbs
1 lb. round steak
2 eggs
1/2 lb. pork
1 cup milk
1 onion, chopped
1 tbsp. flour
Salt and pepper

Directions:

Grind meat 3 or 4. times, add onions, crumbs, eggs, salt, pepper, milk and flour. Mix well, preferably with potato masher. Cut off top of cabbage head, remove inside, fill with meat mixture, replace top and tie. Cover tightly. Simmer in small amount of water, adding 1/2 tsp. salt, for 2 hours. Remove carefully and place on platter. Cut like pie or in triangular pieces.


Makes About 4 Cups