Prep: 10 min - Cook: 20 min

Ingredients:

• 1 cup ham
• 4 cups thinly sliced potatoes (about 4 to 5 medium)
• 1/2 lb. (8 oz.) VELVEETA cut up
• 1/2 cup chopped onions
• 1 tsp. dry mustard
• 1/4 tsp pepper

Directions:

Cook the potatoes in boiling water 18 minutes or until barely tender; drain. Place the potatoes and remaining ingredients in 2-quart casserole; cover. Bake at 350°F for 20 to 22 minutes or until potatoes are tender. Stir before serving.

Makes 6 servings