Ingredients:

• 4 russet  potatoes, peeled and sliced diagonally 1/8 inch thick
• 1/2 stick (1/4 cup) of butter, melted
• coarse salt to taste

Directions:

Pat the potatoes dry between paper towels and arrange them in one layer in 2 buttered cookie sheets pans. Brush the potatoes with the butter, bake them in a preheated 500°F oven for 15 to 20 minutes, or until the edges are golden brown. Sprinkle them with the salt.



Serves 4.