Ingredients:

1 onion, chopped
2 tablespoons of palm oil or any cooking oil
1 cup water
1 pound greens, cleaned, stems removed, and shredded
twenty okra
2 cups peanut butter
3 Chile peppers, chopped

Directions:

Heat oil in large pot. Sauté onions until clear. Add water and bring to boil. Add all remaining ingredients. Cook until all is tender, stirring often.