Ingredients:

Fresh Ears of Corn, husk and silk removed
Vegetable Oil Spray

Directions:

Bring large pot of water to boil. Add husked corn ears and boil corn 3 to 4 minutes or until tender. Remove corn from boiling water. Coat with vegetable oil spray. Preheat barbeque. Place cooked corn on hot grill. Cook until grill marks form and corn is reheated. Remove from heat.