Prep: 10 min Cook: 15 min

Ingredients:

• 6 medium-size ripe tomatoes, cut in half
• 1 container (about 5 ounces) creamy garlic-flavored cheese, at room temperature
• 1/4 cup packaged seasoned bread crumbs
• Heat oven to 450 F. Lightly grease a jelly-roll pan

Directions:

Arrange tomatoes in pan. Spread about 2 teaspoons cheese on each half.  Lightly sprinkle with bread crumbs. Bake 12 to 15 minutes, until crumbs are golden.

Serves 12. Per serving: 60 cal, 2 g pro, 5 g car,
4 g fat, 12 mg chol, 116 mg sod. Exchanges:
1/4 starch/bread, 1/2 vegetable, 3/4 fat