Ingredients:

• 6 ripe tomatoes
• 1/2 cup butter or margarine
• 1/2 cup dry bread crumbs
• 1/2 teaspoon Basil Leaves
• 1/2 teaspoon Seasoned Salt

Directions:

Cut tomatoes in half crosswise and place, cut side up, on a cookie sheet. Melt butter in saucepan over low heat and stir in remaining ingredients. Spread buttered crumb mixture evenly on cut side of tomatoes. Broil, 8 inches from source of heat, 5 to 7 minutes, or bake in 375 F oven 10 minutes.

Makes 12 serving