Ingredients:

4 slices bacon, diced
3/4 cup chopped onion
1 can (28 oz.) baked beans with pork
1/4 cup ketchup or barbecue sauce
1/4 cup brown sugar
2 teaspoons Worcestershire sauce
1 tablespoon mustard
1 small apple, peeled, cored and finely chopped

Directions:

Preheat oven to 350 degrees F. In a large frying pan cook bacon and onion until bacon is crisp. Drain off fat. Stir in remaining ingredients. Pour into a casserole dish. Bake, uncovered, for 45 minutes, until hot and bubbly.

Makes 4 to 6 servings.