Ingredients:

• 3/4 cup olive oil
• 1/4 cup lemon juice
• salt to taste
• 1/2 teaspoon dry mustard
• freshly ground black pepper
• 1 tablespoon chopped capers
• 1 teaspoon finely chopped pickles
• 1/2 teaspoon chopped parsley
• 1/2 teaspoon chopped chervil
• 1/2 teaspoon chopped chives