Ingredients:

• 1 medium clove of garlic, peeled and sliced
• 3 to 4 ounces tuna and the oil in whick it was packed (about half a 7-ounce can)
• 2 well drained anchovies
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 2 tablespoons brinein which capers are packed
• 1 tablespoon light cream