Ingredients:

• 1 small can truffles, with the liquid in which they are packed
• 1/4 cup Madeira or dry red wine
• 1 tablespoon finely chopped shallots or onions
• 2 tablespoons butter
• 1 1/2 cups Brown Sauce  or canned beef gravy
• Maggi Seasoning

Maggi Seasoning, three 6.7 fl oz bottles