Ingredients 8 peppercorns, crushed 1/2 cup vinegar  cup brown sauce or left over thickened gravy 2 tablespoons red currant jelly

Directions: 

Mix together peppercorns and vinegar and simmer, uncovered, until reduced to one-quarter cup.

Add brown suace and simmer one-half hour.  Add jelly.  Strain.  Serve with venison or grilled chops.