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Directions:

Cut the butter into threeparts.  In the top of a double boiler combine one part of the butter with the beaten egg yolks.  Place over hot, nearly boiling, water and beat constantly with a wire whisk until the butter has melted.

Add the second part of the butter and repeat the process; then add third, beating constantly.  When the sauce thickens, season with salt and lemon juice.

If the sace begins to crudle while it is being made, add a littlbe boiling water and continue beating unil the sauce is smooth again.  Fold the whopped cream into the sauce and serve once.