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Directons:

Melt the butter in the top part of a double boiler, over direct heat, add the flour and stir with a wire whisk until blended.  Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk.

Add the cheese to the sauce, place over boiling water and cook, stirring often, until the cheesemelts.  Ad the pimento, salt and cayenne.