Fish Butters Mustard Butter:  Melt six tablespoons butter and add two tablespoons prepared mustard.  Serve on broiled salmon. Anchovy-Tomato Butter: To one-quart cup creamed butter add 4 anchovies, chopped fie; one teaspoon tomato paste; one-half clove garlic, mashed; a pinch of black pepper.  Use on smelts, mackerel, salmon, etc. Piquant Butter: Cream six tablespoons butter and add one teaspoon Worcestershire sauce, two teaspoons finely chopped chutney and two teaspoons chili sauce.  Serve on broiled fish steaks.

How to Clarify Butter Place butter in the top of a double boiler over hot water.  Place over heat and let stand just unitl the butter melts.  When the whey (milky Sediemnt) has seperated from the melted fat, pour foo the clear fat, which is the clarified butter, and discard the whey.