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Curry Sauce

 

 
 

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Ingredients:

  • 1 medium onion chopped
  • 1 clove garlic, chopped
  •  stalk celery, diced
  • 1/2 bay leaf
  • sprig of parsley
  • 1/4 teaspoon powdered mustard
  •  tart apple, diced
  • 1/2 cup butter
  • 1/4 pound raw ham, chopped
  • 2 tablespoons flour
  • 1/2 teaspoon flour
  • 1/2 teaspoonmace
  • 1 1/4 teaspoons curry powder
  • 2 /2 cups chicken broth

 

Directons:

Cook together for eigh minutes, stirring occasionally, the onion, garlic, velery, bay leaf, parsley, mustard, apple, butter and ham.  Add he flour, mace and curry powder and cook for minutes longer.  Add the broth and simmer one hour.  Strain into another saucepan, rubbing the solids through a sieve.

 

 

 

 

 
 
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